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APIs and Intermediates
Guanosine 5''-monophosphate Disodium Salt(GMP-Na2) CAS 5550-12-9

Guanosine 5''-monophosphate Disodium Salt(GMP-Na2) CAS 5550-12-9

CAS NO: 5550-12-9
Molecular Formula: C10H12N5Na2O8P
Molecular Weight: 407.18400
EINECS NO: 226-914-1
MDL NO: MFCD00070575

Ürün ayrıntıları

Product Description:

Product Name: Guanosine 5''-monophosphate disodium salt(GMP-Na2) CAS NO: 5550-12-9

 

Synonyms:

Na2(5'-GMP);

5'-GMP-NA2;

GMP disodium salt;

 

Chemical Physical Properties:

Appearance: White crystalline powder

Assay : Greater than or equal to 99.0 percent

Boiling Point: 890.2 degree at 760 mmHg

Melting Point: 300 degree

Flash Point: 492.2 degree

Water Solubility: >50 g/L

Storage Condition: 2-8 degree

 

Safety Information:

RTECS: MF9290000

Safety Statements: S24/25

HS Code: 29349990

WGK Germany: 2

Risk Statements: R36/37/38

Hazard Code: Xi

 

Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate (GMP). Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid (monosodium glutamate, MSG).

As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides.

Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.

 

If you are interested in our products or have any questions, please feel free to contact us!

 

Products under patent are offered for R D purpose only. However, the final responsibility lies exclusively with the buyer.


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